Oliva Serie V Melanio
Figurado
Size: 6.5 x 52
Wrapper: Ecuadorian
Sumatra
Filler: Nicaragua
Price: $15
This
cigar was rated the #1 in the world in 2014, according Cigar Aficionado. Sure, these annual rankings come with a
boatload of disclaimers, most notably that no non-Cuban cigar has ever been
ranked that didn’t first buy advertising in the magazine, but it is the still
the closest thing the industry has to The Oscars.
Last
Friday, with our wives off to a church retreat, Shaun, Steve, and I found a babysitter
and went to dinner at Emerald Thai, where I had a sumptuous dish of shredded
steak and cucumbers with a mouth-watering (and tongue-burning) array of spices
from Northern Thailand. Afterwards, we headed to the Burning Desire lounge for
a cigar and several surreptitious shots of Old Bardstown Estate Bottled bourbon
from a flask.
This
cigar was expertly rolled, no construction issues at all. The outer leaf was a lighter shade of brown
than I expected from the photo in CA, and it was a sort of mottled color on the
bottom of the cigar. There was no
prelight aroma, which also surprised me.
However,
once lit, there was no mistaking the punch in this cigar. Very little pepper, but a lot of deep, rich
tastes of leather and oak. It was a slow
burning cigar, with a lingering finish on the tongue that kept building in intensity. It was a combination of: the great taste of a
Don Kiki Brown at its peak, combined with the strength of 5 Vegas Cask Strength
and the lean finish of La Flor de A. Allones.
To
make the experience even more pleasant, I had a great liquor pairing. Old Bardstown was one of the two original
recipes of the Willet family in Kentucky, and I found this bourbon to be smooth
with under-notes of honey. It was the
perfect complement of sweet to offset the bold, heavy, unrelenting taste of the
cigar. Even so, by the end, the cigar
was so strong my heart was racing and my stomach threatened to turn over. I am out of practice for a smoke this
powerful!
This
was a great cigar! Will definitely try
again in the future.
No comments:
Post a Comment